老龍師香菇鮮肉包
庫存單位： 0006
NT$240價格
肉餡採用當日現宰溫體後腿肉、蔥花、香菇及獨家配方調製，搭配微甜濃郁的奶香麵皮研製而成，一口咬下，爽口彈牙的肉餡與Q彈富有咬勁的麵皮交織溢於唇齒，讓人不禁一個接著一個吃下去!!也因此廣受鹿港在地人的喜愛，亦榮獲2002年總統府國宴指定點心與2014年美食節目食尚玩家評定台灣百大美食小吃的殊榮。
#一盒10顆
[保存期限]冷藏3天/冷凍半個月
Color
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